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Given the cooling curve of a substance:
During which intervals is potential energy decreasing and average kinetic energy remaining constant?*
A beaker with water and the surrounding air are all at 24°C. After ice cubes are placed in the water, heat is transferred from*
The graph below represents the relationship between time and temperature as heat is added at a constant rate to a sample of a substance.
During interval AB, which energy change occurs for the particles in this sample?*
Which unit is used to express an amount of thermal energy?*
The heating curve below represents a sample of a substance starting as a solid below its melting point and being heated over a period of time.
Which statement describes the energy of the particles in this sample during interval DE?*
Given samples of water:
Sample 1: 100. grams of water at 10.°C Sample 2: 100. grams of water at 20.°C
Compared to sample 1, sample 2 contains*
The cooling curve below represents the uniform cooling of a substance, starting at a temperature above its boiling point.
During which time interval does the substance exist as both a liquid and a solid?*
Which type of energy is associated with the random motion of atoms and molecules in a sample of air?*
Base your answers to questions 9 on the information below.
Starting as a gas at 206°C, a sample of a substance is allowed to cool for 16 minutes. This process is represented by the cooling curve below.
What is the melting point of this substance?*
Base your answers to questions 10 on the information below.
A student investigated heat transfer using a bottle of water. The student placed the bottle in a room at 20.5°C. The student measured the temperature of the water in the bottle at 7 a.m. and again at 3 p.m. The data from the investigation are shown in the table below.
State the direction of heat transfer between the surroundings and the water in the bottle from 7 a.m. to 3 p.m.*
Base your answers to questions 11 on the information below and on your knowledge of chemistry.
The compounds KNO3 and NaNO3 are soluble in water.
Explain why the total thermal energy of a sample containing 22.2 grams of NaNO3 dissolved in 200. grams of water at 20.°C is greater than the total thermal energy of a sample containing 11.1 grams of NaNO3 dissolved in 100. grams of water at 20.°C.*
Base your answers to questions 12 on the information below and on your knowledge of chemistry.
The formulas and the boiling points at standard pressure for ethane, methane, methanol, and water are shown in the table below.
State the change in potential energy that takes place in a sample of methane as it boils at −161.5°C.*
Base your answers to questions 13 on the information below and on your knowledge of chemistry.
A student made a copper bracelet by hammering a small copper bar into the desired shape. The bracelet has a mass of 30.1 grams and was at a temperature of 21°C in the classroom. After the student wore the bracelet, the bracelet reached a temperature of 33°C. Later, the student removed the bracelet and placed it on a desk at home, where it cooled from 33°C to 19°C. The specific heat capacity of copper is 0.385 J/g•K.
Explain, in terms of heat flow, the change in the temperature of the bracelet when the student wore the bracelet.*
Base your answers to questions 14 on the information below and on your knowledge of chemistry.
Carbon dioxide, CO2, changes from the solid phase to the gas phase at 1 atm and 194.5 K. In the solid phase, CO2 is often called dry ice. When dry ice sublimes in air at 298 K, the water vapor in the air can condense, forming a fog of small water droplets. This fog is often used for special effects at concerts and in movie-making.
State the direction of heat flow between the dry ice and the water vapor in the air.*
Base your answers to questions 15 on the information below and on your knowledge of chemistry.
Thermal energy is absorbed as chemical reactions occur during the process of baking muffins. The batter for muffins often contains baking soda, NaHCO3(s), which decomposes as the muffins are baked in an oven at 200.°C. The balanced equation below represents this reaction, which releases CO2(g) and causes the muffins to rise as they bake. The H2O(ℓ) is released into the air of the oven as it becomes a vapor.
2NaHCO3(s) + heat → Na2CO3(s) + H2O(ℓ) + CO2(g)
State the direction of heat flow between the air in the oven and the muffin batter when the muffin batter is first placed in the preheated oven at 200.°C.*